• prep: 25 min
  • cook: 20 hr 14 min
  • total: 20 hr 39 min
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  • servings:
  • Ingredients

    • 1 cup unsalted butter, softened
    • 1 cup powdered sugar
    • 1/2 tsp kosher salt
    • 1 1/2 cups ground almonds
    • 2 cups all-purpose flour
    • 1 large egg
    • 2 Tbsp water
    • 1 Tbsp vanilla extract
    • 2 tsp almond extract
    • 1 cup powdered sugar, for coating

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 839 % Daily Value *
    • Total Fat: 52 g 79.73%
    • Saturated Fat: 24 g 120.58%
    • Trans Fat: 1 g %
    • Cholesterol: 101 mg 33.66%
    • Sodium: 268 mg 11.19%
    • Calcium: 97 mg 9.74%
    • Potassium: 288 mg 8.23%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 5 g 20.87%
    • Sugar: 31 g
    • Protein: 13 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 23.02%
    • Vitamin C 0.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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