Roasted Red Pepper Vinaigrette with Crumbled Goat Cheese on Organic Baby Romaine
Roasted Red Pepper Vinaigrette with Crumbled Goat Cheese on Organic Baby Romaine
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Roasted red pepper vinaigrette for a salad or it can be used to drizzle on toasted baguette with goat cheese spread on top.

    Ingredients

    • 1/2 cup ┬ároasted red peppers (from a jar)
    • 1 clove of garlic
    • 3 tbsp balsamic vinegar
    • 1 tbsp brown sugar
    • 1/4 tsp dijon mustard
    • 1/4 cup olive oil
    • salt and pepper - a good pinch of both
    • 5 oz package of Baby Romaine or other salad greens
    • 1/3 cup crumbled goat cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 172 % Daily Value *
    • Total Fat: 16 g 24.43%
    • Saturated Fat: 3 g 16.83%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.85%
    • Sodium: 66 mg 2.74%
    • Calcium: 27 mg 2.67%
    • Potassium: 5 mg 0.16%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 5.37%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 41.71%
    • Vitamin C 8.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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