• prep: 3 hr 15 min
  • cook: 45 min
  • total: 4 hr
Print Save
  • servings:
  • Ingredients

    • 2 and 1/4 teaspoons Red Star® Platinum yeast* (1 standard packet)
    • 3 Tablespoons granulated sugar
    • 3/4 cup (180g) whole milk
    • 1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature
    • 2 large eggs
    • 3 and 1/2 cups (430g) all-purpose flour (spoon & leveled), plus more as needed
    • 1 teaspoon salt
    • 3/4 cup (240g) raspberry preserves/jam
    • optional: 1/2 cup (80g) fresh or frozen raspberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 340 % Daily Value *
    • Total Fat: 5 g 7.62%
    • Saturated Fat: 3 g 13.34%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.46%
    • Sodium: 331 mg 13.78%
    • Calcium: 39 mg 3.86%
    • Potassium: 61 mg 1.75%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 2 g 7.11%
    • Sugar: 24 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.69%
    • Vitamin C 1.76%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE