Pasta Salad with Basil Vinaigrette
Pasta Salad with Basil Vinaigrette
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  • Ingredients

    • 250 g- small pasta
    • 3-cloves garlic, unpeeled
    • 2 cups- yellow cherry tomatoes, halved
    • 2 cups- red cherry tomatoes, halved
    • ¼ cup black olives, pitted and halved
    • ¼ cup- green olives, pitted and halved
    • 2 tablespoons- fresh chives, chopped
    • ½- red pepper, diced
    • ½- yellow bell pepper, diced
    • ½ cup- fresh basil
    • 4 tablespoons- white wine vinegar, or to taste
    • 7 tablespoons- extra virgin olive oil
    • sea salt
    • freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 217 % Daily Value *
    • Total Fat: 15 g 23.52%
    • Saturated Fat: 2 g 12.21%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.35%
    • Sodium: 190 mg 7.93%
    • Calcium: 50 mg 4.96%
    • Potassium: 173 mg 4.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 2 g 9.34%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.14%
    • Vitamin C 52.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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