No Bake Lemon Blueberry Icebox Cake
No Bake Lemon Blueberry Icebox Cake
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  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This No Bake Lemon Blueberry Icebox Cake is the perfect summer dessert made from only 5 simple ingredients, featuring a creamy, sweet lemon filling and fresh, juicy blueberries!

    Ingredients

    • 1 liter heavy or whipping cream (30% fat or above, ideal for whipping)
    • 1 1/2 cups sweetened condensed milk
    • zest of 3 lemons (plus extra lemon zest for garnish)
    • 3-4 cups fresh blueberries (washed and dried)
    • 48 butter cookies or tea biscuit cookies (one large package)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 406 % Daily Value *
    • Total Fat: 30 g 46.08%
    • Saturated Fat: 19 g 93.26%
    • Trans Fat: 1 g %
    • Cholesterol: 107 mg 35.61%
    • Sodium: 87 mg 3.63%
    • Calcium: 198 mg 19.82%
    • Potassium: 261 mg 7.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 4.54%
    • Sugar: 28 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.23%
    • Vitamin C 10.14%
    • Vitamin D 6.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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