Lemon Zucchini Cake in a Mug
Lemon Zucchini Cake in a Mug
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  • prep: 2 min
  • cook: 2 min
  • total: 4 min
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  • servings:
  • Summary

    A spring mug cake that will brighten your day! This Lemon Zucchini Cake takes 2 minutes to make and results in a moist and delicious cake that you can't resist!

    Ingredients

    • 8 Tbs All-purpose flour
    • ½ tsp baking powder
    • 4 Tbs sugar
    • 6 Tb coconut milk or milk of choice
    • 2 Tb canola oil
    • 2 Tb lemon juice + zest of 1 lemon
    • ½ tsp lemon extract
    • ½ cup shredded zucchini, squeezed dry
    • 2 Tbs lemon juice
    • ? cup powdered sugar
    • Zest of 1 lemon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 574 % Daily Value *
    • Total Fat: 9 g 14%
    • Saturated Fat: 2 g 9.73%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 287 mg 11.95%
    • Calcium: 77 mg 7.74%
    • Potassium: 235 mg 6.72%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 124 g %
    • Dietary Fiber: 3 g 10.1%
    • Sugar: 89 g
    • Protein: 5 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.63%
    • Vitamin C 48.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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