• prep: 0 hr
  • cook: 1 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
    • 8-9 medium peaches (about 7-8 cups peach chunks)
    • 2/3 cup (130g) granulated sugar
    • 1/2 cup (62g) all-purpose flour OR 1/4 cup instant tapioca
    • 1 Tablespoon fresh lemon juice
    • 2 teaspoons peeled + minced fresh ginger
    • 1 teaspoon ground cinnamon
    • 2 Tablespoons unsalted butter, cut into small cubes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 174 % Daily Value *
    • Total Fat: 3 g 5.17%
    • Saturated Fat: 2 g 9.13%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 2 mg 0.09%
    • Calcium: 14 mg 1.37%
    • Potassium: 269 mg 7.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 2 g 9.34%
    • Sugar: 28 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.58%
    • Vitamin C 14.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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