• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Crunchy Salad with Cilantro Orange Vinaigrette ~ Chopped veggie salad with serious crunch factor in a tangy yet slightly sweet cilantro orange vinaigrette.

• 3 tbsp apple cider vinegar
• 1/2 cup FRESH orange juice (or similar)
• 1/4 cup extra virgin olive oil
• 1 tbsp honey; +/- depending on desired sweetness
• 2 tbsp finely chopped fresh cilantro
• Salt; to taste*
• 1/8 tsp black pepper; to taste, plus more**
• 1-12 oz package Broccoli Slaw (Broccoli, carrots, and red cabbage)
• 1-6.75 Kale and Brussel Sprouts mix (omit the dressing, just use the veggies and the seeds/cranberries if offered)
• 3 cups chopped purple cabbage (1 small head approximately)
• 2 cups chopped fresh broccoli crowns (1 medium head)
• 1/2 cup pepitas (shelled pumpkin seeds)
• 1/3 cup sunflower seed kernels
• 1 cup dried cranberries (sweetened or un)

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