• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    A creamy Lemon Curd Fruit Dip made with cream cheese, Greek yogurt and luscious lemon curd, this dip recipe has sugar-free options. 

    Ingredients

    • 6 tbsp butter (or coconut oil)
    • 3 large eggs
    • 1/3 cup liquid honey
    • 1/2 cup lemon juice (freshly squeezed)
    • 1 tbsp lemon zest
    • 4 oz cream cheese (softened)
    • 1/3 cup sweetener (sugar, or 0-calorie substitute like Monkfruit with erythritol)
    • 1/2 cup Greek yogurt (thick)
    • 1 tsp pure vanilla extract
    • 3 tbsp lemon curd
    • 1 tsp lemon zest (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 89 % Daily Value *
    • Total Fat: 7 g 10.4%
    • Saturated Fat: 5 g 26.39%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.26%
    • Sodium: 29 mg 1.2%
    • Calcium: 8 mg 0.83%
    • Potassium: 19 mg 0.53%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 3.39%
    • Sugar: 4 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.63%
    • Vitamin C 2.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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