• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A delicious combination of pasta, chicken, bacon, cheddar, avocado and homemade ranch dressing!

    Ingredients

    • 8 oz pasta (I used shells)
    • 8 slices bacon, cooked & drained
    • 2 cups cooked chopped chicken
    • ½ avocado, diced
    • 1 tomato, seeded & diced
    • ½ cup cheddar cheese, cubed
    • ½ cup buttermilk
    • ½ cup mayonnaise
    • ½ cup sour cream
    • 1 tablespoon chives
    • 1 tablespoon fresh dill
    • 1 tablespoon fresh parsley
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • salt & black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 678 % Daily Value *
    • Total Fat: 52 g 80.19%
    • Saturated Fat: 16 g 77.68%
    • Trans Fat: 0 g %
    • Cholesterol: 105 mg 34.97%
    • Sodium: 673 mg 28.03%
    • Calcium: 259 mg 25.87%
    • Potassium: 469 mg 13.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 4 g 14.05%
    • Sugar: 5 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 19.41%
    • Vitamin C 20.62%
    • Vitamin D 2.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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