• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 4 cups shredded chicken breast
    • 2 cups ranch dressing
    • 1 1/2 cups mayonnaise
    • 1 lb bacon, (crispy, crumbled)
    • 3 avocados, (diced)
    • 2 cups grape tomatoes, (sliced in half)
    • 1 medium red onion, (chopped)
    • 1 tsp salt
    • 1 tsp pepper
    • 16 oz box elbow macaroni

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 566 % Daily Value *
    • Total Fat: 45 g 69.06%
    • Saturated Fat: 9 g 43.64%
    • Trans Fat: 0 g %
    • Cholesterol: 49 mg 16.4%
    • Sodium: 1078 mg 44.9%
    • Calcium: 23 mg 2.29%
    • Potassium: 305 mg 8.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 4 g 14.99%
    • Sugar: 3 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 4.9%
    • Vitamin C 32.34%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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