Cherry Cheesecake Egg Rolls
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 4 oz cream cheese , softened
- 1 teaspoon lemon rind
- 3 tablespoons sugar
- 1/2 teaspoon lemon juice
- 1 can cherry pie filling
- 8 egg roll wrappers (mine were 6"x6")
- oil for frying
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 113 % Daily Value *
- Total Fat: 0 g 0.51%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.22%
- Sodium: 273 mg 11.39%
- Calcium: 13 mg 1.33%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 1 g 2.67%
- Sugar: 1 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0.31%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
