• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    These Cheesy Mashed Potato Pancakes are one of the best ways to use up leftover mashed potatoes! Just 5 ingredients and a few minutes prep.

    Ingredients

    • 1/2 (1.5lb) bag (340g) Little Potatoes (I used Baby Boomers)
    • 1 large egg
    • 1/2 cup shredded cheddar cheese
    • 1 green onion, sliced
    • 1/2 teaspoon salt
    • flour -- optional (see notes)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 201 % Daily Value *
    • Total Fat: 4 g 6.21%
    • Saturated Fat: 2 g 9.57%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.03%
    • Sodium: 401 mg 16.73%
    • Calcium: 104 mg 10.35%
    • Potassium: 629 mg 17.96%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 3 g 11.27%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.32%
    • Vitamin C 19.03%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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