• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    Blueberry Crisp is a quick, easy, amazing dessert recipe that boasts sweet and syrupy blueberries with a crunchy golden oat topping. And it's even better served warm with a scoop of vanilla ice cream on top!

    Ingredients

    • 2 pints (4 cups) blueberries
    • 1 tablespoon cornstarch
    • 3 tablespoons granulated sugar
    • 1 cup rolled oats
    • 1/2 cup whole wheat pastry flour (OR all-purpose white flour)
    • 1/2 cup packed brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • 6 tablespoons (3/4 stick) unsalted butter (cubed & at room temperature)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 10 g 15.11%
    • Saturated Fat: 6 g 27.62%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.63%
    • Sodium: 44 mg 1.84%
    • Calcium: 24 mg 2.43%
    • Potassium: 116 mg 3.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 3 g 13.59%
    • Sugar: 26 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.13%
    • Vitamin C 11.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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