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  • Ingredients

    • 4 lbs russet potatoes
    • 12 tablespoons unsalted butter, browned
    • 1-1/2 cup light cream, warmed
    • chopped chives (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4436 % Daily Value *
    • Total Fat: 261 g 400.98%
    • Saturated Fat: 72 g 362.4%
    • Trans Fat: 2 g %
    • Cholesterol: 212 mg 70.8%
    • Sodium: 1579 mg 65.8%
    • Calcium: 813 mg 81.28%
    • Potassium: 10490 mg 299.72%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 98.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 401 g %
    • Dietary Fiber: 61 g 242.08%
    • Sugar: 58 g
    • Protein: 143 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 71.23%
    • Vitamin C 580.47%
    • Vitamin D 39.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat47
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total11 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total26 oz-eq

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