- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 4 lbs russet potatoes
- 12 tablespoons unsalted butter, browned
- 1-1/2 cup light cream, warmed
- chopped chives (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4436 % Daily Value *
- Total Fat: 261 g 400.98%
- Saturated Fat: 72 g 362.4%
- Trans Fat: 2 g %
- Cholesterol: 212 mg 70.8%
- Sodium: 1579 mg 65.8%
- Calcium: 813 mg 81.28%
- Potassium: 10490 mg 299.72%
- Magnesium: 0 mg 0%
- Iron: 18 mg 98.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 401 g %
- Dietary Fiber: 61 g 242.08%
- Sugar: 58 g
- Protein: 143 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 71.23%
- Vitamin C 580.47%
- Vitamin D 39.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat47
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch21
- Exchange - Vegetables0
- Exchange - Lean Meat14
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total11 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total26 oz-eq