• prep: 1 hr 20 min
  • cook: 20 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    This colorful relish is a favorite with friends and family—everyone always asks for the recipe because it tastes great on just about everything. I like to serve it over cream cheese or a block of sharp Cheddar cheese along with crackers or a sliced French baguette. I also include a jar in gift baskets. —Barbara Pletzke, Herndon, Virginia

    Ingredients

    • 8 medium sweet red peppers (about 3 pounds)
    • 6 jalapeno peppers
    • 4 medium Granny Smith apples (about 1-1/4 pounds)
    • 2 medium pears (about 1 pound)
    • 1 medium onion
    • 3 tablespoons canning salt
    • 2 cups white vinegar
    • 2 cups sugar
    • 1 cup packed brown sugar
    • 3/4 teaspoon fennel seed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 64
    • Amount Per Serving
    • Calories: 38 % Daily Value *
    • Total Fat: 0 g 0.01%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 17 mg 0.7%
    • Calcium: 4 mg 0.42%
    • Potassium: 26 mg 0.73%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 2.12%
    • Sugar: 9 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.11%
    • Vitamin C 1.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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