• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This chicken salad recipe is so versatile, so have fun with it. You can add cucumbers, tomatoes, avocado, apples, chopped boiled egg and even ham! Make it your own. Also, this dressing also makes a great dip. Just make it a little thicker for dips.

• For the Salad: 1-2 cups of chopped cooked chicken (here's recipe for poached chicken and oven baked chicken breast 1 head of chopped crisp lettuce (green leaf, ice berg or romaine) 1/2 cup shredded carrots 1/2 cup roasted peanuts 1 cup chopped pineapple chopped boiled egg, avocado, cucumbers, apples, mango (optional, have fun with it!) For the Dressing: 3 cloves minced garlic 2 Tablespoons vegetable oil or grape seed oil 1/2 cup smooth peanut butter 2 Tablespoon rice vinegar (use Distilled white vinegar for gluten free) 1 Tablespoon fresh lime juice 2 Tablespoon fish sauce or soy sauce (try fish sauce, it tastes so much better!) (use Tamari for gluten free) 1/2 teaspoon brown sugar 1 Tablespoon chili garlic hot sauce (optional) about 3/4 cup water additional water to thin out dressing

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