• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho

    Ingredients

    • 1 can (21 ounces) apple pie filling
    • 1 graham cracker crust (9 inches)
    • 2 cups butter pecan ice cream, softened if necessary
    • 1 jar (12 ounces) hot caramel ice cream topping
    • 1/4 cup chopped pecans, toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 344 % Daily Value *
    • Total Fat: 14 g 21.36%
    • Saturated Fat: 5 g 27.03%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 13.86%
    • Sodium: 215 mg 8.96%
    • Calcium: 75 mg 7.52%
    • Potassium: 42 mg 1.2%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 1 g 3.39%
    • Sugar: 50 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.75%
    • Vitamin C 0.42%
    • Vitamin D 7.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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