Apple Crisp with Salted Caramel Bourbon Sauce
Apple Crisp with Salted Caramel Bourbon Sauce
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    This Apple Crisp with Salted Caramel Bourbon Sauce is a delicious twist on a classic dessert. Includes option to make it gluten-free and paleo.

    Ingredients

    • 6 cups peeled, (sliced apples)
    • 1 - 2 tbsp honey or maple syrup, (depending on sweetness of apples)
    • 2 tbsp cornstarch or tapioca, (heaped if you like a thicker filling)
    • grated zest of 1/2 lemon
    • 1 tbsp lemon juice
    • 1 cup oat flour, (use gluten-free if necessary)
    • 2 cups large flake rolled oats, (g.f. if necessary)
    • 1/2 cup brown sugar or coconut palm sugar
    • 2 tsp cinnamon
    • 1/4 tsp nutmeg
    • 2/3 cup melted butter or coconut oil
    • 1/4 tsp sea salt
    • 1 recipe Salted Caramel Sauce*
    • 1 - 2 tbsp Bourbon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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